1 recipe found
I really like its green color, fresh and elegant; I have been looking forward to it for a long time, and today I finally pulled the weeds! Whenever it is popular, I always miss it, but when I think about it, the timing is wrong; just like this spinach chiffon cake, when it is popular, spinach is out of the market soon; in anticipation, I can't help but use Banlan Flavor to make a green chiffon cake, which I like even more; in late autumn, I just saw spinach on the market and quickly tried it. It really did not disappoint me, the color and taste are great~~~