Recipes tagged "Original thin noodles"
3 recipes found
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![[Food sharing for Guoguo Mom] Recommended age of tomato chicken noodles: 9 months+](/c7312f2b-db92-4425-aee0-c57bd28affa4.jpg)
[Food sharing for Guoguo Mom] Recommended age of tomato chicken noodles: 9 months+
[Food supplement shared by Guoguo Mom] Tomato Chicken Noodles Recommended age: 9 months+ Ingredients to prepare: chicken breast, tomatoes, broccoli, ginger slices, original thin noodles Steps: 1. Slice the chicken, add two slices of ginger to the pot, cook in cold water, and puree with a food supplement machine 2. Peel and dice the tomatoes 3. Blanch the broccoli and mince it 4. Pour a little walnut oil in a hot pot, stir-fry the tomatoes until they soften into puree, add boiling water and boil, the tomatoes will completely melt into the soup base. 5. Break the thin noodles, put them into the soup and boil, then add the chicken puree. 6. Finally add the minced broccoli and stir well. 7. The quick tomato chicken noodles are ready. The slightly sour taste will instantly whet your baby's appetite
Pasta Noodles -
【Guoguo Mama❤️Food sharing💕】Pumpkin Cheese Noodle Soup
[Food supplement sharing💕] Pumpkin Cheese Noodles Ingredients: Pumpkin, onion, enoki mushroom cheese original thin noodles and colorful multi-flavor noodles 1. Chop 4 ingredients and set aside. 2. With oil in the pot, add pumpkin, onion, enoki mushroom cheese, and stir-fry over low heat for about 5 minutes. Add water or stock. 3. First add the colorful multi-flavor noodles and cook for 3 minutes, then add the original thin noodles, continue to cook for 1 minute, turn off the heat and simmer for another 1 minute. 4 After serving, sprinkle in seaweed and black sesame powder for seasoning.
Staple food Noodles -
Guoguo Mama Complementary Food ❥Food Complementary Sharing ♡Noodle Cookies♡Reference Monthly Age: 10m+
Guoguo Mama's complementary food ❥ Food sharing ♡Noodle cookies♡ Reference month age: 10m+ Ingredients to prepare: eggplant, eggs, flour, original noodles, black sesame and walnut oil 1. Peel and slice the eggplant, cook in a pot, grind into puree with a grinder 2. Break the original noodles into pieces, boil in a pot until soft, and cool with cold water to avoid sticking 3. Take a clean bowl, pour noodles, eggplant puree, flour, beat in an egg, and mix well. 4. Add a little black sesame walnut oil to the noodle batter. 5. Heat the pan, brush with walnut oil, pour in the noodle batter and fry on both sides. 6. Cut the prepared noodle cake into small pieces, or press it into the shape your baby likes. It tastes great!
Staple food Home cooking