1 recipe found
At first glance, can you tell that this is a chicken roll? I have seen many friends making glutinous rice chicken rolls. The original intention was to add glutinous rice and mushroom sausage. The chicken legs I made last time only took part of the hind legs. It felt awkward not to remove the thigh part. I blame it for being small. I also want to make it decent. Why don't you add glutinous rice? One of the reasons is that it is difficult to roll because it is small. Another reason is that the glutinous rice has turned yellow after being stored for too long. So just give it up and add more detailed seasonings. The simple taste of the combination can be very mouth-watering. Or if you don’t want it to be troublesome, just marinate it directly and bake it. It is still very fragrant and satisfying. Chicken rolls with glutinous rice mushrooms are rarely marinated with Orleans seasoning because it tastes a little messy. This recipe is more suitable for not adding glutinous rice mushrooms, grilling them directly and eating them hot. Served with rice, pasta, or with burgers, it can become a filling staple food
