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Cantonese-style mooncake is a traditional folk food during the Mid-Autumn Festival in southern my country. It is a relatively classic type. It is characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite pattern, clear pattern, not easy to break, and easy to carry. Among the various fillings, I prefer mooncakes with egg yolks, especially the salted duck eggs that I pickle myself. The egg yolks are salty and oily, and the lotus paste that I fry myself has a pleasant sweetness. In addition to being an indispensable snack for eating moon cakes during the Mid-Autumn Festival, it can also be used as a snack when you are greedy
