Recipes tagged "Osmanthus tea"
4 recipes found
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Red dates and osmanthus tea
We recommend a pleasant-smelling osmanthus tea, paired with red dates and wolfberry, to warm the body and nourish the face. The nutrition of this tea will be doubled!
Drinks Osmanthus tea -
Hot drinks︱Warm wolfberry, ginger and water chestnuts
In recent years, it has emerged as a new force in the field of health food. Because of its functions of dispersing cold and dampness, warming and warming the stomach, it is regarded as a gift by many girls, and even those who don’t like ginger can accept it. The soulful collision of ginger and milk is used in tea drinks. Especially in winter, ginger milk tea is ordered by more and more people. Our tea drink research and development teacher added more health-preserving and nutritional elements on the original basis and launched this winter hot drink - Nuannuan wolfberry ginger and water chestnut!
Drinks Ginger tea syrup -
Honey fruit tea
Replenishing water in spring is very important. Drinking more honey and fruit tea in spring can have a good health effect. Honey can clear away heat and moisturize dryness. Drinking a cup of fruit honey tea in the morning and evening can relieve spring dryness. Osmanthus: fragrant and refreshing. Honey fruit tea consists of strawberry, kumquat, lemon, apple, osmanthus tea and honey. Strawberries are a seasonal fruit and a good food for blood vessel protection. Kumquat is rich in vitamins, which can reduce dampness and refresh people. Lemon has whitening effect and promotes metabolism. Apple is known as the memory fruit and is rich in zinc, which promotes brain development and enhances memory.
Drinks Hangover -
Osmanthus grass cake
Grass cake is a special traditional snack in Hong Kong, Guangdong, Taiwan, and southern Fujian. The taste is very soft, chewy and chewy. The glutinous rice outer shell is fragrant and rich, and the delicate filling has a wonderful melt-in-your-mouth texture. The filling is sweet but not greasy, the grains are crystal clear, elegant and generous, and a very healthy snack. Compared with traditional grass cakes, osmanthus grass cakes have the fainter fragrance of osmanthus, which is more refreshing and healthy. The formula uses less sugar and oil. It's easy to feel full but never greasy. It's dry and delicious, and the skin is soft and tough. The filling I use is lotus paste filling, which is completely hand-fried with no additives and is healthier. There is only the elegant afternoon tea like a lady - osmanthus grass cake.
Baking Autumn Recipes