Recipes tagged "Ox tail"

5 recipes found

[Grilled Oxtail with Garlic and Herbs] with double the taste

Ever since I made tomato oxtail soup, I’ve been out of control! However, after eating like this several times, the foodie began to feel dissatisfied, so new skills must be obtained! I remembered that I used to make big bones and eat them twice. I stewed the bones first, then fished them out and processed them again. The effect was quite good! Why not, let’s do the same with this oxtail~ Hey, don’t tell me, it’s really good! Pretty good! The ox tail, which had been stewed until it was crispy and almost off the bone, after absorbing the sauce and roasting, retained its soft texture and added a rich flavor~~an absolute instant hit~~ When I grilled it this time, I also placed some mushrooms and onions at the bottom of the bowl. In this way, the side next to the mushrooms and onions can be kept as moist as possible, while the other side will be relatively dry. The final result is that when you take a bite, you can taste the caramelized and firm texture, as well as the soft and juicy texture~~ That’s not even the best part~~ The best part is that those areas with tendons add a smooth and glutinous texture, yet have a slightly tough texture that won’t melt in your mouth! ! Let me tell you, before I even swallowed one bite, I was eager to have another bite right away~~ (please don’t despise me for never eating good food...) In short, I have to make all kinds of delicious things, all kinds of things I like!

Hot dishes Home cooking
[Braised Ox Tail]: Suitable for all ages and rich in nutrients

Oxtail is the most active part of the cow. It has more bones and muscles and less fat. It is rich in colloid and has extremely high nutritional value. It is suitable for consumption by all kinds of people, especially the elderly and children. Carrots are very rich in vitamins and minerals. The carotene contained in it can treat night blindness, protect the respiratory tract and promote the growth of children if consumed regularly. Braised beef with carrots is a popular classic home-cooked dish. Combining carrots with oxtails can also achieve the same effect. It can not only use vegetables to absorb the oil in oxtails, but also promote the absorption of carotene, making the taste and nutrition more balanced. Because there are many bones in the oxtail, it needs to be simmered for a long time. I usually like to stew the oxtail until it's basically crispy, then take it out, season it, and simmer it again until it's delicious. In this way, you can not only get the thick white and delicious oxtail soup, but also eat the rich and mellow oxtail meat. It is really two birds with one stone, it is beautiful~~

Home cooking Private kitchen
Braised vegetables

The color is attractive, spicy and delicious

Hot dishes Cao Kou
Ox Tail Stewed with Coconut and Black Bean Soup

The nutrients of coconut mainly include protein and carbohydrates; coconut oil contains sugar, vitamin B1, vitamin B2, vitamin C, etc.; coconut water contains more nutrients, such as fructose, glucose, sucrose, protein, fat, vitamin B, vitamin C, and trace elements and minerals such as calcium, phosphorus, iron, etc. It can effectively supplement the body's nutrients and improve the body's disease resistance. (from Baidu) Ox tail can help patients with kidney deficiency tonify the kidneys, replenish qi and blood, and strengthen muscles and bones. Coconut has a moisturizing effect. The combination of the two can nourish yin, nourish the skin and nourish the kidneys. This soup is most suitable for consumption in autumn and winter. The ox tail is the most active part of the cow. The meat is relatively tender and smooth, and is very delicious. In short, this is a delicious and healthy soup. Friends who have never tried it can try making a pot for their family. I believe everyone will never forget this soup

Soups Home cooking
【Tomato Oxtail Soup】

I’ve long heard that ox tail’s gelatin and nutritional bars taste good, and I’ve always wanted to try them. This time I took advantage of the opportunity to buy denim ribs and bought some. But I didn’t dare to buy too much, just 1kg. I took it out a few days ago, added some tomatoes and onions, and stewed it into a clear soup. After simmering for more than an hour, the house started to smell delicious. When I smelled that smell, I was thinking: This smell is obviously very good, so what’s wrong with it? . . After drinking it today, I really regretted it! ! I have to say, the ox tail is delicious! The ox tail soup is so delicious! ! It’s really great! ! This soup has the special aroma of beef, as well as the light sourness and sweetness of tomatoes and onions after simmering for a long time. It is really delicious! Then, whether you like meat or tendons, ox tail can satisfy you! ! If I had known it was so delicious, I should have bought more! !

Soups Common dishes