1 recipe found
Each 100 grams of pagoda cauliflower contains 2 grams of protein, 0.25 grams of fat, 1.3 grams of dietary fiber, 3.8 grams of sugar, 12 micrograms of carotene, 68 mg of vitamin C, 10.015 grams of vitamin B, and 0.06 vitamin B20. mg, vitamin E 0.09 mg and a variety of mineral components; contains flavonoids that can prevent infection, clean blood vessels, reduce cholesterol oxidation, and reduce platelet coagulation function; high content of vitamins A, C and carotene, which can increase skin elasticity. It has the effects of strengthening the body, preventing diseases and beautifying the body.
