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Last year I couldn't wrap it in brown rice, so I wrapped it in steamed brown rice. There was a lot of ingredients left. I wanted to try it again this year. Overall, it was OK, but some corners still couldn't be wrapped and would leak out. Next year the package will definitely be better haha! A little black rice is also added, and peeled mung beans are added, so it doesn’t taste as greasy as the whole glutinous rice version! It’s homemade and you can eat it with confidence, it’s full of ingredients and delicious. I wrapped it by myself, and I forgot to take pictures of some of the steps. This is my first time wrapping, so I still need to learn more!
