1 recipe found
It’s always hard to resist the sweet and sour taste of passion fruit. I have to buy a lot of them every time, and they always seem to agree to ripen at the same time, which makes me a little at a loss. You won’t be able to finish it by eating it alone, so it’s also good to use it as a baking ingredient. I made passion fruit chiffon cake last time and it tasted really good. This time I changed to the sponge cake recipe and made it into a small cake. It's so small and very cute.
