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The lotus roll is probably the most beautiful flower roll shape among Chinese pasta. Its shape may seem complicated, but it is actually very simple to make. After rolling, cutting, and pressing two pieces of dough, it presents such a beautiful flower shape. I have to admire the cleverness of the person who created this lotus roll. When I was in my hometown, my mother would steam various shapes of steamed buns, flower rolls, jujube steamed buns (jujube steamed buns), small hedgehogs, goldfish, and of course my favorite lotus roll. The lotus roll I made today is made of fresh pea and soy milk noodles, with a touch of green, and it is more nutritious.
