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I haven’t eaten pickled fish for a long time. I made it today, but I was a little dissatisfied. The sauerkraut all-ingredient package for making sauerkraut fish is not the kind I bought before, and there were guests here today, so I was a little anxious and not so meticulous. When I poured it out of the bowl, all the fish meat went down, so I couldn’t even take a good photo, ugh. Okay, let’s quickly share with you the steps for making pickled fish!