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Isatis root has the effects of clearing heat, detoxifying, cooling blood and soothing the throat. The pickled isatis root with chive flowers is a traditional rural-style pickle in Yunnan. Fresh isatis root is pickled according to the local pickle taste. It is crisp, refreshing, fresh, spicy, fragrant and slightly sweet. The crispy small isatis root cubes are combined with Yunnan’s unique chive flowers and spicy seeds. It is appetizing and refreshing. It is the first choice pickle for people who like spicy food and for entertaining guests at home (knowledge points come from the Internet)
