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Traditionally, the cooking method of stir-frying requires a tender texture for the finished ingredients. Therefore, there is no special emphasis on the frying process. Instead, it is mentioned in parallel with the common Sichuan-style stir-fry. Together, the stir-fry is regarded as a model of Sichuan-style popular light meals. It features no oil, no need to change pots, quick addition of juice, all in one go, and short delivery time.
