1 recipe found
During the Chinese New Year, a friend gave me a waxed pig face as a gift. I don’t usually eat this thing, so I looked up how to make it before I started making it. The waxed pig face should be steamed before cutting, otherwise it will be too hard and cannot be cut. It doesn't go through steaming and frying, and it tastes chewy and chewy after being made. As long as you have good teeth, it still tastes delicious.
