1 recipe found
Our BBQ skewers can be found everywhere. If you go into one of them, you will be guaranteed to eat until you can’t bend down or move 😂 As the famous saying goes – there is no problem that a barbecue can’t solve! The barbecue in my hometown is not ordinary, it is extremely delicious, especially the ones grilled directly on the charcoal fire, such as kebabs, solid eggs, fish balls, silkworm chrysalis, kidneys, heart limbs, quails, vegetables, mushrooms... It seems that there is nothing that cannot be grilled. 😁But everything has advantages and disadvantages. Grilling it directly on charcoal fire has the possibility of high-temperature coking and producing carcinogens. Eating it regularly is still not healthy enough. But what should I do if the greedy insect comes out? The answer is: Do it at home! Today's dish is made with homemade garlic chili sauce and barbecue ingredients in a wok. The taste is not inferior to those of famous barbecue restaurants.
