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There is a kind of mushroom, called the pine umbrella in my hometown. It grows every autumn under the pine trees. Its color is similar to the pine needles falling on the ground. Many experienced people rely on sight and smell to find it. According to the locals, this mushroom is the best mushroom in the mountains. I used it to cook the ribs today. In order to preserve the original taste of the mushrooms, I didn't add too many seasonings, and I also used the water for soaking the mushrooms. Dear friends, just follow me and try this mushroom braised pork ribs.
