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It’s a good season to eat pineapples, which are fragrant and sweet. After trying eating them directly, squeezing juice, and making pineapple pie, I tried pineapple baked rice for the first time. It was a great success. Because the size of the pineapple is limited, all the fried rice could not be put into the pineapple. But it happened to be a contrast. The rice baked in the pineapple obviously has the sweetness of the pineapple. It was so delicious that I, a standard foodie, wanted to cry...
