Chaoshan Fried Vermicelli Sticks
Every place has special snacks, and every traveler will miss the delicious food of his hometown from time to time. Many times, for wanderers, they may not be able to return to their hometown often to eat their favorite snacks and miss their favorite taste! Fortunately, today's transportation is becoming more and more developed, and logistics is becoming more and more convenient. For many delicacies, the finished products may not be delivered by express delivery, but the raw materials can be found in major supermarkets or online shopping malls. Whether it is work or life, I have always thought like this: There is no bad thing, only the determination not to do it! Just like the delicacies of hometown, maybe people who are away from home can't taste the atmosphere of hometown. However, if we just talk about the taste, as long as we have the same raw materials and know how to make it, we can still make it taste good! What I want to share with you today is one of Chaoshan’s special snacks—Chaoshan Fried Vermicelli Sticks! Fanshuan is the name of Chaoshan people, also known as sweet potato powder, sweet potato powder and sweet potato powder. Note: Everyone has a sense of superiority about where they are from, and I am no exception. I am very proud of myself as a Chaoshan person. Although the partner I eventually married was not from Chaoshan, I feel proud that I possess the unique qualities of Chaoshan people! A person's eating habits can tell a lot about a person's character! The same is true for people in a place! Chaoshan people live by the sea. Their ancestors’ main occupation was fishing. They like to eat seafood and need to go to sea. They are not afraid of wind and waves, so Chaoshan people are not afraid of risks. Chaoshan people pursue the original taste of ingredients in their diet, but they can derive a lot of sauces to match the food, so Chaoshan people pursue innovation. The new generation of Chaoshan people no longer just stay in the footsteps of their ancestors. They are able to accept new things with ease, such as hot peppers, Sichuan peppercorns and other foods with strong tastes. Therefore, Chaoshan people are very receptive and tolerant! Not afraid of risks, pursuing innovation, being receptive, tolerant, and daring to think and do, this has also contributed to the glory of Chaoshan Chinese people all over the world! The content of the note is not to show off that one is from Chaoshan, but to share the fine style of Chaoshan people! If people want to survive better in this world, they must learn a better spirit! It’s not that Chaoshan people don’t have shortcomings (if you want to say that Chaoshan people are bad at this or that, please avoid it!), it’s just that we have to learn from others’ strengths so that we can make ourselves stronger!
Staple food
Home cooking
