1 recipe found
Today, I will have a foreign meal of pasta with my eldest daughter at noon. Basically, the sauces of pasta can be divided into red sauce and white sauce. Red sauce is a red sauce with tomato as the base, and white sauce is a white sauce with flour, milk and cream as the base. In addition, there are noodles seasoned with olive oil and herb sauce made with herbs. Although the ingredients I used today are simple, they taste great. My baby loves them!
