1 recipe found
An excellent recipe for using dates. One serving requires 200-240 grams of dates, which is a very large amount. The remaining pile of dates is actually not even close, at 180 grams, it’s not much different. I decisively removed the sugar. With so many dates, it was too difficult to make it not sweet. I’m very surprised why I didn’t use all self-raising flour, but 25 grams of self-raising flour and 75 grams of flour. Anyway, if you don’t have self-rising flour, just add 100 grams of flour. And since it contains self-rising flour, simply add a little dry yeast - it is usually included in the ingredients of self-rising flour. Since dry yeast has been added, simply leave it for a period of time after mixing in the yeast to allow the yeast to grow according to the idle conditions. Although it is said that the more oil, the moister and better the taste, it is better to reduce the oil and leave it at 3/5. The cake grew very nicely and stood tall, resting on the top edge of the mold. I didn’t feel much of the ginger flavor, I just felt it was wise to remove the sugar, making it sweet without sugar. . . .
