Good morning bear cake
I am a beauty-loving girl born in the 1980s who loves food. I like food and even food photography. I specialize in food production and food photography. Thank you for your attention and love. I will continue to share with you my beautiful secrets of losing weight while eating here! I am a super foodie and never miss any delicious food. Dessert is an old love that I can’t let go of, so my weight has always been maintained at 80-90 pounds, never exceeding 90 pounds. I used to be a fat girl with a height of 110cm, so I don’t have a physique that makes me gain weight no matter what I eat. As long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time! The bear was painted with my best friend. We, two women with a combined age of 60, lay on the bed together using chocolate to draw bear cakes. The warmth of the sun filled the room, making it warm and sweet. I held up my hands covered with dark chocolate and showed them to her. She said that the little bear you drew still had a bear look. Look at my drawing, the bear look was gone. The two of us were laughing in the room, feeling that our time was back to when we were 16 or 17, in the studio, on the playground, at recess, in the wild skipping classes... This bear cake needs an auxiliary tool to complete, and this mold can be purchased in Taobao stores. Just search for children’s rice ball molds in Taobao stores. On weekend mornings, make some cute bear cakes for your children, and your children will definitely be very happy. If you don’t have a baby, it’s a very heartwarming breakfast for you or your loved one! For those beauty lovers who are afraid of gaining weight, the calories of this dessert are not particularly high. You don’t have to worry about gaining weight if you eat it for breakfast! Eating some dark chocolate in moderation is very good for the body. Generally speaking, dark chocolate has six major functions. 1. Prevent colds. Dark chocolate contains a large amount of theobromine, which has the effects of dilating coronary arteries, diuresis, exciting myocardium, enhancing the function of skeletal muscles, and relaxing tracheal smooth muscles. In addition, this substance can effectively relieve cough symptoms and is more effective than ordinary cold medicines. 2. Lower blood pressure. Dark chocolate contains an antioxidant called brassoid, which can promote blood circulation and prevent blood clotting. 3. Prevent hypoglycemia. Dark chocolate is a low-glycemic index food. After entering the human body, it will be decomposed into glucose and then slowly released in the human body, which can reduce blood sugar to the fasting level after 2 to 3 hours. Italian researchers conducted a study and found that if healthy people eat 100 grams of dark chocolate every day, their sensitivity to insulin will increase after 15 days. In addition, dark chocolate also contains calcium, phosphorus, magnesium, iron, copper and other minerals that are beneficial to the human body. Therefore, eating a piece of dark chocolate when people are hungry is more effective than eating cookies and cakes. 4. Relieve diarrhea. Dark chocolate contains an antioxidant that can effectively inhibit the secretion of protein, chloride ions and water in the intestine, thereby slowing down water loss and preventing people from becoming dehydrated due to diarrhea. 5. Prevention of Stroke Researchers from Johns Hopkins University School of Medicine in the United States found that dark chocolate contains a compound that can reduce the degree of brain damage in stroke patients within 3.5 hours of onset. In addition, researchers also said that people who eat chocolate once a week can reduce the risk of stroke by 22%. 6. Good for the heart: Dark chocolate contains an antioxidant called flavanols, which can effectively inhibit angiotensin-converting enzyme, thereby protecting the heart. A 10-year study in Australia showed that if women over 70 years old ate dark chocolate once a week, their risk of heart disease could be reduced by 35%. It should be noted that children under 8 years old should consume dark chocolate in moderation and not in excess. This is because chocolate is a high-calorie food with low protein content and the proportion of nutrients does not meet the needs of children's growth. In addition, chocolate contains substances that excite the nervous system, which may cause children to have trouble falling asleep or cry and become restless.
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