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Along the coast of Guangdong, there are many dried fish. Because my family has been raising fish for generations. So I eat a lot of dried fish, and at the same time, there are also dried fish in the sea. Dried fish can be salty or bland, plum-flavored, garlic-flavored, or oil-soaked. Salted fish is also called Mayou. Use plum-flavored salted fish soaked in oil to steam pork belly or make eggplant. They are all very fragrant. Of course, people who like the plum fragrance like it very much, but those who don't like it hate it.
