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Barbecued pork is a classic dish in Guangdong, and most of the barbecued pork is marinated in barbecued pork juice. The reason why I brought this dish today to participate in the event of making old dishes new and making a big difference is because today I marinated and grilled them with my own honey juice. The ingredients are natural and pure, with absolutely no additives. The taste is also very good. Even northerners who don’t often eat barbecued pork will fall in love with this dish after eating it. The grilled barbecued pork meat is firm and elastic, yet not too soft. It tastes great!
