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When the weather is cold, I would like to eat some warm clay pot dishes, served piping hot on the table. You can also put a small stove on to heat them while eating, so that the taste will be stronger. I went through the refrigerator and found a bag of pork ribs and belly. My family actually has a special characteristic of eating pork ribs, that is, they like to cut off the part of the pork ribs that connects to the belly and make it separately. In this way, every time I eat the pork ribs, it must be the part with the bones, and never add the pork belly part. I used it to braise green beans today. The ribs are fragrant and soft, and are pea powder. There is also a little soup for soaking in rice, and eating it is delicious.
