1 recipe found
It has been raining continuously for such a long time, and it finally stopped yesterday. Although the long-lost sun still only shows his face occasionally, I am already very satisfied. As soon as the weather gets better, the white chrysanthemums in the yard bloom more beautifully. As soon as you open the door in the morning, you can smell the fresh fragrance of chrysanthemums. Looking at those elegant and charming flowers, people's mood becomes particularly comfortable. The dish I made today is made with tamagoyaki tofu, shrimp, ham and broccoli. The tamagoyaki tofu is cut into chrysanthemum shapes, steamed together with the processed shrimp, then paired with blanched broccoli and ham, and finally thickened with pork rib soup and poured on top, which smoothes the texture of the finished dish and adds a delicious taste. Because the jade is shaped like a chrysanthemum, and in the middle of the jade that surrounds the edge of the plate, there are colorful shrimps, ham, and broccoli, so I named it Baiju Tuyan.
