1 recipe found
To make boiled pork slices, both soup and meat are crucial. Many people will choose tenderloin, but I think tenderloin is a bit burnt. If you want a good taste, meat tenderizer is usually added. Meat tenderizer is a seasoning that I rarely use. If you want the meat slices to be delicious, it is really good to choose pork shoulder and neck meat. The pork shoulder and neck meat is crispy, tender and refreshing. Sometimes I use hot pot base as the soup base, but this time I used red bean paste and it was just as delicious. It’s getting colder, so eat some heavy-flavored dishes to increase your appetite and warm your body.
