1 recipe found
It was the fillings I had prepared when making mooncakes during the Mid-Autumn Festival. I kept some extra fillings. Thinking that it was time to bake the cakes, I practiced with these fillings and made them with butter later when I had time. . . Ingredients: Main dough: 200g high-gluten flour, 50g low-gluten flour, 5g yeast, 25g fine sugar, 3g salt, 8g milk powder, 38g egg liquid, 13g condensed milk, 106g water, 20g butter. Wrap in filling: 110g purple sweet potato filling
