Recipes tagged "Powdered sugar (for decoration)"
3 recipes found
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【Lollipop Cookies】：Celebrate the New Year sweetly
During the New Year, all kinds of candies and pastries are indispensable on every household’s dessert plate. Milk candy, fruit candy, gummy candy, QQ candy, lollipops, nut candy. . . . There are so many types of candies. These many kinds of candies are either sweet and rich, chewy and cute, or crispy and delicious. No matter which one, it will add a festive atmosphere to the New Year. I am not a sweet person, but I am a candy lover. I have always had a willful feeling that when I hold sweet candies in my mouth, no matter how hard my heart is, it will be melted. Because I like it, I also hope to share this sweetness with every relative and friend who comes to visit me at home. So, today’s lollipop cookie was born. On the simple cookie base, various cute candies are presented in different forms. Colorful, rich, and full of flavor. I think this cookie is very suitable for the joyful atmosphere of the New Year. A lollipop cookie that can satisfy you. I wish everyone happiness and sweetness in the new year!
children Bamboo sticks (for decoration) -
Pecan Condensed Milk Bread
I haven’t made bread for a long time, so today I made a walnut condensed milk bun. This is a delicious hand-pulled bread. The rich flavor of condensed milk and the slightly salty pecans blend well together. Breakfast and the child killed nearly one of them, which shows how popular it is. The mold I used is a Sanneng 6-inch cake mold, which is just full.
bread Butter -
![[Refreshing Sweet and Sour Fruit Tart]: The best choice for afternoon tea](/caccad23-6dc8-4740-a566-9cc05f694e34.jpg)
[Refreshing Sweet and Sour Fruit Tart]: The best choice for afternoon tea
On a sunny afternoon, have a sweet fruit tart~ Crispy and loose tart crust, soft and sweet after baking, this fruit tart is the perfect combination of richness and freshness. As for the tart crust, it is still the universal tart crust of Mr. Rumi Kojima. It goes without saying how delicious it is, sisters who have made it all know it. This tart crust is definitely worth adding to your baking notes. For the tart filling, only fresh fruits are used. The natural sweetness and sourness after baking not only neutralizes the greasiness of the tart crust, but also brings out its fragrance. The fruits used in the tart filling can be changed as you like. As long as it is fresh fruit in season and does not produce too much water after baking, it can be used. I want to say that this is really a very simple snack. There is no need to whip cream or adjust fillings. You only need to wash, cut and bake everything. A formulaic advertising slogan: Wait a moment, the delicious food will be ready soon~~
Baking children