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Steamed vegetables are refreshing and oil-free, which is more in line with today's healthy eating and health concepts. Today’s steamed dish looks simple and light, but it tastes very delicious. The 28% pork stuffing is mixed with small whitebait from Poyang paste, and slightly sweet Chinese cabbage. The steamed dish is refreshing and tender. Especially the small whitebait from Poyang Lake is not only rich in nutritional value, but also absorbs enough pork juice after steaming, making it more chewy and without fishy smell.
