1 recipe found
Nowadays, there are all kinds of chicken steak restaurants all over the streets in China. Why not try such a popular delicacy at home? Pan-fried chicken cutlets are not as beautiful as fried chicken cutlets, but as long as the taste is good, who doesn’t like chicken cutlets that are less oily and delicious! The private sauce I make is made with more than ten kinds of ingredients based on my family’s tastes, which I won’t list here… Food is something that needs to be explored. You can also make the original version and eat it with your favorite sauces such as ketchup, chutney, etc. after frying.
