1 recipe found
Several times when I passed by the meat floss aisle in the supermarket, I wanted to buy some to take home, but when I thought of the exposed food problems, I put my raised hand down again. Thinking about it, it would be safer to go home and do it yourself. A friend said that I can do anything. In fact, as long as I use snacks, every mother has potential. Now that the Internet is so developed, there is nothing that cannot be done. The pork floss I made today is delicious whether eaten with rice or in dessert. This time I made it in a wok. Another way is to use a bread machine instead of frying. I have done that too, and it still tastes better when made in a wok.
