1 recipe found
The winter in Northeast China is long and cold, so people freeze some vegetables during the summer harvest season and save them for winter consumption. Eggplant is OK, beans are OK, and tomatoes are OK. This time I made quick-frozen beans and potatoes stewed, and added a little meat. While it was stewing, I was busy making noodles, so the soup was stewed. It was delicious this way. If there is soup, it can be mixed with rice and it will be very fragrant.
