1 recipe found
Raspberries have a sweet taste and attractive color. They could be picked in the mountains when I was young and they are delicious every time. There are very few wild ones now, and this fruit mainly grows in the north. The quick-frozen fruits purchased online this time are almost the same as fresh ones. Raspberries contain sugar, malic acid, citric acid and vitamin C, and can be eaten raw, made into jams and made into wine. The various nutrients contained in raspberries are easily absorbed by the human body and can promote the absorption and digestion of other nutrients, improve metabolism, and enhance disease resistance. Today I will share with you how to make raspberry jam.
