1 recipe found
I made canned cherries two days ago when there were a lot of cherries, and I just took them out to make pies today. The cherry season is very short, so you can make some cans when the cherries are most abundant, and save them until there are no more cherries. It is very good to eat them again. This time I was lazy and didn't make puff pastry, so I made it with flying pancakes. Although it is very crispy, it is very oily. If you have time, you still have to make your own puff pastry. It is not recommended to use flying cakes.
