1 recipe found
It's really spicy and fragrant, smooth and tender. Next time if I have friends over, I will definitely make this dish. O(∩_∩)O The original recipe of Chili Ma Longli Fish is slightly different from mine. I added a little red millet pepper to increase the spiciness, and a little sugar to enhance the freshness. All other steps and materials are the same. There are still a few tricks to this dish, and once you master it, you will definitely be able to make it taste as good as a restaurant. Would it be okay if the Longli fish were replaced by grass carp or silver carp? Could it even be replaced with chicken or rabbit slices? Try it another day. It should be reminded that Longli fish, it is said, cannot be thawed in a microwave oven and water, otherwise the freshness will be lost. It's best to put it in the refrigerator overnight to defrost naturally.
