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The pot was simmering beef with yams, and I was thinking about making another dish. The stew is nutritious, but it doesn’t serve rice. I have to make another meal no matter what. There are cucumbers, potatoes, tomatoes, and lettuce at home. There are also three pieces of ancestral dried tofu in the refrigerator. They were left over from yesterday’s cold salad. I thought I can’t put this anymore and have to eat it immediately. But three pieces of dried tofu are not enough to make one dish. I stood there and thought for a moment, hey, I also have a bag of ready-to-eat pickled peppers and bamboo shoots. If I add some diced lettuce and some mustard mustard, wouldn’t it be a complete dish? It’s also nutritionally balanced. Just do it and let’s go!
