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Pound cake's status in the cake world is like vanilla ice cream in the ice cream world, the basic among basics, the classic among classics, and the veteran among veterans! Pound cake originated in England in the 18th century. The pound cake at that time had only four equal amounts of ingredients: one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Because each ingredient accounts for 1/4, it spread to France and similar cakes are also called quarter cakes. Speaking of pound cake, my impression is that it is high in sugar and fat. So I haven’t made it yet, but I’ve read reviews from others saying it tastes good. So I also want to try delicious food that I have never cooked before. As Christmas approaches, I see the delicious food everyone makes, including colorful frosted biscuits, colorful Christmas cakes, and lifelike gingerbread houses and gingerbread men. I want to try all kinds of Christmas delicacies, but time is always too limited. I chose pound cake, a pound cake that gives a Christmas feel. So I added heart-warming red gloves to the pound cake. The pound cake made in this way is not only delicious, but also beautiful.
