1 recipe found
The weather in Shanghai is getting colder and colder. I bought pork ribs. I want to drink a bowl of hot soup, but my husband, who is from the northeast of my hometown, wants to eat strong-flavored pork ribs. The tastes in the north and the south are different. What should I do? After folding it up, boil it first and then stir-fry it, and come up with a new flavor of nondescript pork ribs. Eat two dishes in one dish, which fully satisfies the different tastes of the couple.
