1 recipe found
This is a recipe I saw in a dessert book before. I finally made it this time by trying out a new oven. The sweet and sour taste won’t make you tired~ The new oven evenly colors and has a very small temperature difference. However, due to its 30L capacity and flat design, you need to make corresponding adjustments to the baking conditions you are used to. Well, these are no longer a problem after you master the temperament of the oven~ Ingredients: Tart crust: 60g butter, 25g powdered sugar, 25g egg liquid, 100g low-gluten flour, 1/8 tsp salt. Almond butter: 30g butter, 30g caster sugar, 30g egg liquid, 30g almond powder. Strawberry cream: 30g strawberries, 100g light cream, 10g powdered sugar. Decorative fruits: appropriate amount of strawberries, blueberries, raspberries, black currants, and red currants
