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The aroma of grapefruit peel is introduced to create a mature beauty that is slightly bitter and sweet; when I cooked grapefruit-flavored jam for the first time, I looked at the orange-red glossy jam, smelled the fresh grapefruit aroma, and took a sip. A sweet and sour taste spread from the tip of my tongue, and when I entered my throat, I felt a fleeting hint of bitterness, which turned sweet. These overlapping layers are very intriguing.
