Recipes tagged "Red onion sauce"
2 recipes found
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![The most favorite ecstasy rice among Rourou people: [Taiwanese Braised Pork Rice]](/231b02e1-03cc-43ce-8fa4-93d72bee9d22.jpg)
The most favorite ecstasy rice among Rourou people: [Taiwanese Braised Pork Rice]
Anyone who loves meat knows that pork belly is the most delicious meat. . . Especially the pork belly with skin on! The most classic ways to cook pork belly are probably braised pork and braised pork rice. . Among them, Taiwanese braised pork rice is the most famous. In fact, I don’t think there is much difference between the two. The only difference is that the braised pork in Taiwanese braised pork rice is added with crispy shallots. Red onion crisp is a condiment made by frying shallots. Speaking of red onion crisps, I think of the last time I went to Xiamen. . I remember eating fish balls, noodles and other things, and this ingredient was indispensable in the soup! That’s called a fragrance! When I came back, I said I wanted to buy some shallots to take with me, but I forgot about it as I was thinking about it. . I still feel so regretful! After searching to no avail, I discovered red onion sauce at RT-Mart. The main ingredient in the sauce is crispy shallots, and then added with things like vegetable oil and spices. I think it's a bit similar to the last recipe of sea rice and scallion oil, except that the oil and shallot crisps are mixed together to preserve it. Overjoyed, I took a bottle back without thinking. Well, now I can finally make authentic Taiwanese braised pork rice using traditional methods! !
Staple food Home cooking -
Taiwanese Mushroom Roasted Pork Rice Dumplings
This Taiwanese mushroom-roasted pork rice dumpling is modeled after the 1980 roasted pork rice dumpling I had in Xiamen last year. Ordinary meat dumplings just marinate the meat in advance. As for Taiwanese meat dumplings, in addition to marinating, crispy red onions, dried shrimps, etc. are also added to enhance the flavor, and there is an additional step of stir-frying. Personally, I feel that the fried meat tastes more fragrant and is easier to savor! Although the ingredients are not that rich, the taste is quite good. This salty rice dumpling is welcomed by all the men in the family. The materials at home are limited, so I didn’t add dried shrimps to the salted rice dumplings this time. In addition, since I didn’t have chestnuts, I added some chickpeas on a whim, and the result was a big surprise! ! After cooking, the chickpeas will feel like they are exploding when you eat them, and the inside will be fragrant and glutinous, so delicious! Highly recommend everyone to try it!
Staple food Home cooking