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Argentinian red shrimp comes from the southern sea, which is pure and pollution-free, and the water temperature is low. The red shrimp grows naturally in this environment and is rich in nutrients and tastes fresh and tender. Immediately after coming out of the water, it is quickly frozen to below minus 20 degrees Celsius to lock in the freshness and nutrients of the red shrimp. The entire storage and transportation process of red shrimp is always kept below minus 20 degrees Celsius to ensure that the nutrients of the red shrimp are not lost when it reaches the consumer's table. Wild, sea-caught, grown in low-temperature and pure sea areas; simple to cook, fresh and tender taste, bright color and rich in nutrients.
