Five-color glutinous rice
Five-color glutinous rice is a traditional snack in the Zhuang area. The glutinous rice is named after its five colors: black, red, yellow, white and purple. It is also called black rice. Every year on the third day of the third lunar month, Qingming Festival and other festivals, people of all ethnic groups in Guangxi generally make five-color glutinous rice. This delicacy is integrated with ancestor worship and gods entertainment activities, and is full of ethnic and local flavor. Family, relatives and friends share the five-color glutinous rice, which is naturally particularly delicious. The five-color glutinous rice, which is full of plant fragrance, is very attractive. It looks bright, colorful and crystal clear. The fragrance is permeating and refreshing. It is not only beautiful and delicious, but also has medicinal values such as nourishment, fitness, medical treatment and beauty. It is deeply loved by Zhuang family members, who regard it as a symbol of good luck and a good harvest. Faced with such delicious and delicious food, even if you are full of wine and food, you can't help but take a few bites. In addition, the third day of the third month of the lunar calendar is a traditional blind date festival in Guangxi. Young men and women meet on the barren hills and jungles next to the village to sing, throw hydrangea and fall in love. In April, 240,000 redbuds bloom in Liuzhou, Guangxi. Streets and gardens are in full bloom. The entire city is surrounded by a sea of flowers, full of life and romance. You see, the crescent moon hangs on the treetops. Young men and women are singing, dancing and celebrating their festivals under a big tree with lush flowers and leaves.
Staple food
Home cooking
