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Ginkgo has a neutral nature and a sweet and bitter taste. The ginkgo acid in it has antibacterial and bactericidal effects. It can treat respiratory tract infections and has the effect of astringing lung qi and calming asthma and cough. Ginkgo has the effect of contracting the bladder sphincter, and has auxiliary effects on enuresis, qi deficiency, frequent urination, white leucorrhea, and persistent spermatorrhea in children. Ginkgo can also assist in the treatment of cardiovascular and cerebrovascular diseases. Taro has high nutritional value. The starch content in the tubers reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients.
