Recipes tagged "Reduced salt soy sauce"

2 recipes found

Suitable for all ages: teach you how to make 3 kinds of oysters at once

There is a saying in English that you should not eat oysters in months without R. This means that the months from May to August, such as May and June, are not suitable for eating real oysters. Now the winter and early spring are the time when real oysters are making final preparations for summer spawning. The meat is thick and flavorful, which is the best time of the year to eat oysters. Oysters are low-fat and high-protein marine food. They are rich in nutrients such as lead and iron. They are very suitable for the elderly, children and menopausal women. But if you eat them fresh, the children won't like the iron taste, and if you cook them, the tenderness of the oysters will be wasted. Here I will tell you a way to make three flavors at one time. Interested family heads can give it a try.

Hot dishes Home cooking
Beef Teppanyaki♪

Friends who like to eat meat come and try it🥂

Hot dishes Home cooking