Recipes tagged "Revolutionary cuisine"
2 recipes found
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Revolutionary vegetable stewed tofu
Caimingcai is also called wild chrysanthemum. It was called Caomingcai because the martyrs of Hainan Island used it to satisfy their hunger during the War of Liberation during the Anti-Japanese War. It tastes a bit like chrysanthemum and has more comprehensive nutrition. It is a mountain delicacy in modern life.
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Stir-fried revolutionary dishes
Revolutionary dish, formerly known as wild chrysanthemum, also called Annan grass. It was called revolutionary dish because the revolutionary martyrs of the Red Detachment of Women used it to satisfy their hunger.
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