Recipes tagged "Rice fish"
3 recipes found
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【Golden Garlic Roasted Rice Fish】--Delicious fish with full garlic flavor
Golden garlic is the delicious taste of garlic after being fried or fried. During the frying process, the smell and spiciness of garlic are taken away, leaving behind a special aroma. The oil after frying the garlic is full of garlic aroma, and the flavor of stir-frying or cold dishes with garlic oil is even better. Rice fish is delicious and is one of the commercial fish species in the sea. It is also a fish with high economic value. Rice fish is sweet, salty, and mild in nature, and has the effects of nourishing blood, stopping bleeding, nourishing the kidneys and strengthening essence, moistening the lungs, strengthening the spleen, and anti-inflammatory. Rice fish bladder has the highest nutritional value and has the functions of nourishing blood, nourishing kidneys, moistening lungs, strengthening spleen and anti-inflammatory. After the garlic is fried, the essence of the garlic is integrated into the oil, and then the fish is fried with garlic oil. The fish absorbs the essence of the garlic, and then the garlic and fish are stewed to absorb the fresh flavor of the fish. It can be said that you have me in you, and you have me in you. The perfect combination of the two will definitely surprise and leave tasters with aftertaste.
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Fried egg with rice and fish
I passed by a seafood stall today and saw the beautiful white rice fish, so I took it home 😂😂😂
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Steamed rice fish
Miyu, also known as miǎn (pronounced miǎn), looks like a perch, but its flesh is slightly rough, its body color is dark, gray-brown with purple-green, and its belly is gray-white. The meat of rice fish is as tender as yellow croaker, has no fishy smell, and the meat quality is comparable to that of wild large yellow croaker. Rice fish is sweet, salty, and mild in nature, and has the effects of nourishing blood, stopping bleeding, nourishing the kidneys and strengthening essence, moistening the lungs, strengthening the spleen, and anti-inflammatory.
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