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Pork intestine is an ingredient that is just like durian. Those who love it are crazy about it, while those who don’t love it avoid it! Large intestine is delicious, but it is really a headache to handle. I believe all cooks feel the same way. . The slippery feel in my memory really made me have the urge to give up. I happened to see half-finished large intestine in the supermarket and picked two pieces without hesitation. Although you still have to take care of it when you get home, compared to fresh large intestine, semi-finished products save a lot of trouble~~ So, if you also want to be lazy, then just like me, buy this semi-finished product. . Today I will mainly introduce how to clean pig intestines. Whether it is fresh or semi-finished large intestine, the effect of this method is very good~~ The only difference lies in the number of times of cleaning. In addition, this cleaning method is also applicable to not only large intestines, but also ingredients such as pork tripe and beef tripe~ Friends who love large intestines, let’s take a look~~
