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Pingpo is also known as Fuguizi. Fuguizi looks like a black-shelled egg. The fruit is rich in starch, fat, sugar, protein and multiple vitamins. It tastes like chestnuts after being boiled or fried. However, the former is smooth and the latter is powdery, so the taste is different. In general, chestnuts can be used in dishes made with chestnuts. Today, they are used to make soup that is sweet and delicious. The beautiful road is extremely beautiful.