Eliminate mung bean filling - mung bean glutinous rice cake
There are so many types of noodles made with glutinous rice flour. Even the island countries are different from us, and the names are also different. The cooking methods are also different in the east, west, north and south of China. For example, in the north, there are rice cakes and cakes, with large pieces of glutinous rice flour sandwiched between them. Bean stuffing, or wrapped into small balls, with peanut filling inside, or donkey rolls. Various dumplings in the south, including snow-skin mooncakes and glutinous rice cakes, are all similar, with the addition of some other powders. It is really profound when you think about it. After some research, Xuemei Niang requires adding chestnut flour or corn starch, cream and fruit inside, and a thinner skin. Snowskin mooncakes are made with sticky rice flour and some starch powder, but with various fillings and stamped with molded flowers. Dafu is similar to Xue Mei Niang. It is said that Xue Mei Niang is a kind of Dafu. The fried cakes in the Northeast are made with cornmeal, the glutinous rice cakes are more like the salty and sweet ones in the south, the rice cakes and cut cakes in the north are sweet, and the Chinese glutinous rice cakes are more pure, but now the method also adds various flours. I am just recording it here. If the information is different, please understand it according to your own understanding, because now the cultural life is integrated and diversified, and the food is even more diverse.
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